Comments for Blackwater Fishing Blog

Comment on From Catch to the Kitchen: Bluefin Nachos! by Blackwater

Blackwater — Fri, 02 Sep 2011 17:59:13 +0000

Be sure to send us your pics! or post them on our facebook!

Comment on From Catch to the Kitchen: Bluefin Nachos! by Tammy White

Tammy White — Fri, 02 Sep 2011 17:47:56 +0000

This looks delicious! We’re going to try it tonight, but I might have to cook the fish because I’m going to buy it from the store, nothing fresh-caught here today!

Comment on From Catch to the Kitchen: Bluefin Nachos! by DK

DK — Fri, 02 Sep 2011 01:18:34 +0000

Wow – that was fantastic……Need more please….

Comment on Annual Blackwater Trip is Back Again! by socalsalty

socalsalty — Tue, 16 Aug 2011 18:24:12 +0000

Looks awesome. Definitely give me a heads up for next year!

Comment on Spicy Tuna Hand Rolls – Blackwater Style! – From Catch to the Kitchen by Chef Fresno

Chef Fresno — Sat, 02 Apr 2011 23:05:03 +0000

Yummo! Thanks Chef Blackwater– that was easy and delicious.

Comment on Spring Time! = Fish Time! by Janet Uradomo

Janet Uradomo — Sat, 02 Apr 2011 04:21:23 +0000

So – with the earthquake in Japan…how is your company holding up? Hubby is Rock Codding out of Oxnard this evening. Want to surf fish on Sunday but this LA weather is killing us!!! But the Happy Hookers alwaysl find a way… Love you guys!

Comment on So you ‘cod’ it! Now what?! – From Catch to the Kitchen by MB

MB — Tue, 22 Feb 2011 06:52:22 +0000

Looks delicious! Mark and I might have to try these with our new deep fryer!

Comment on So you ‘cod’ it! Now what?! – From Catch to the Kitchen by kalei

kalei — Mon, 21 Feb 2011 11:24:40 +0000

Too bad there isn’t rock cod in Hawaii! !!! But there is always a substitute …Happy cooking!

Comment on So you ‘cod’ it! Now what?! – From Catch to the Kitchen by Auntie

Auntie — Sat, 19 Feb 2011 18:08:09 +0000

What a great blog!! Sure wish I could cook!! (hint,hint)

Comment on Bloggin’ Blackwater! by cocoa

cocoa — Sat, 19 Feb 2011 06:36:00 +0000

Just had to share that my family loved the fish tacos made with the beer batter cod. Now when my husband comes home with a weeks worh of fish (I shouldn’t complain, right?) I’ll have different recipes to try. Please thank your backwater chef for being a part of your blog!